We support the enhancement of indoor spaces in schools, community spaces and residences primarily using iHarvestTM by IGWorksTM.
We provide training workshops to ensure program leaders understand all aspects of garden operations. We offer on-site training workshops with your garden and off-site visits to our farm in Boston.
We provide continued support on garden operations, curriculum iteration and virtual office hours.
Our intent is to accommodate a wide variety of learning styles by providing stimulating activities and projects designed for a learning environment.
Exposure to sustainable farming practices expands the role of individuals within our food system beyond consumption, to the production of fresh, healthy and tasty greens. We use this garden-based learning platform to encourage environmental stewardship as we build a society that is more resilient and future that is sustainable. Beyond an introduction to the food growing process, projects and activities are guided by the Sustainable Development Goals set forth by the United Nations
Plant Sites: 30/Garden
Lights: 2 LED Light Stand
Crops: leafy greens, hearty greens, herbs, flowers
Site Requirements : 2.5 Square Feet indoors, Electricity (70 watts)
Automated : Water + Light Cycle
Growing Season: Year-round
ZERO: GMOs, Herbicides, Pesticides
We use a train-the-trainer model to provide teachers and program leaders with the necessary skills to operate the hydroponic gardens from seed to harvest and distribution.
We also offer opportunities to visit our commercial scale hydroponic farm in Boston for educational sessions.
Our training workshop ensures that all garden operations are understood, enabling teachers to focus on leading a skill building, therapeutic, hands-on educational platform.
We offer continued growing support, consultation and virtual office hours. In addition to training, our support model builds the skills necessary to sustain a productive gardening operation and successful educational program.
Copyright © 2022 Town to Table - All Rights Reserved.
Providing access to technology and local food