Our Team


Jack Levine, Co-Founder & CEO

Jack graduated from Clark University with a degree in Geography and a minor in Philosophy.  While there, Jack managed Clark's Urban Agriculture Initiatives which included operating a Freight Farm on campus and providing the Clark community with local greens.  Jack believes in collaboration and community partnership to propel the local food movement forward. 



Temen Kim, Co-Founder & Director of Programs

Temen graduated from Skidmore College with a degree in Psychology and a minor in Education.  He is passionate about NextGen skill building, hands on learning and social skill development.  Temen enjoys spending time with his puppy, Henry. 



Isaac Moss, Co-Founder & Director of Sustainability

Isaac graduated from The University of Massachusetts, Amherst with a degree in Biology and a minor in Philosophy.  He is passionate about local food and enjoys growing his own greens. Isaac is currently pursuing a degree in sustainability with a concentration in sustainable food systems from Harvard Extension School.