Our Team
Jack Levine, Co-Founder & CEO
Jack graduated from Clark University with a degree in Geography and a minor in Philosophy. While there, Jack managed Clark's Urban Agriculture Initiatives which included operating a Freight Farm on campus and providing the Clark community with local greens. Jack believes in collaboration and community partnership to propel the local food movement forward.
Temen Kim, Co-Founder & Director of Programs
Temen graduated from Skidmore College with a degree in Psychology and a minor in Education. He is passionate about NextGen skill building, hands on learning and social skill development. Temen enjoys spending time with his puppy, Henry.
Isaac Moss, Co-Founder & Director of Sustainability
Isaac graduated from The University of Massachusetts, Amherst with a degree in Biology and minor in Philosophy and holds a professional graduate certificate in Sustainable Food Systems and is currently pursuing a master's degree in Sustainability from Harvard University's Extension School. He enjoys growing his own greens and spending time outdoors.