Our Services
Farm to You
Educational Programming
Educational Programming
We operate hydroponic farms year-round to fulfill your fresh produce needs!
Educational Programming
Educational Programming
Educational Programming
Promotes health and wellness by providing hands-on, skill building learning experiences.
Our Mission
Educational Programming
Our Mission
To provide equitable access to innovative technology and fresh, locally grown food.
Our Farm
Hyper-Local
Produce 365 Days A Year
Climate Resilient
Our Controlled Environment Agriculture (CEA) system enables year-round production of greens grown within the community they are consumed.
Climate Resilient
Produce 365 Days A Year
Climate Resilient
Our weather independent growing technology uses 90% less water and packs an acre worth of farm inside a 40 foot shipping container.
Produce 365 Days A Year
Produce 365 Days A Year
Produce 365 Days A Year
Our model focuses on transforming underutilized spaces, allowing your community to measure in footsteps rather than food miles.
Testimonials
Seven Hills Foundation
"In both his work leading Clark University’s "urban agriculture" initiative and in collaborating with our own hydroponic gardening efforts at Seven Hills Foundation, Jack demonstrated an uncanny commitment to social innovation within the sustainable food sector. Jack’s “ Town to Table” social business is poised to assume a leading role in the field of sustainable community development through local collaboration, partnership and solutions."
Dr. David A. Jordan, President, Seven Hills Foundation; Global social entrepreneur; and Social Entrepreneur-In-Residence at Clark University.
Lovin' Spoonfuls
"Jack's experience, know-how and commitment for his work serves as the foundation for innovative solutions in the local food landscape. Town to Table is at the forefront of local food models designed to keep our communities healthy and connected."
Ashley Stanley, Founder / Executive Director Lovin' Spoonfuls
Clark University
"Jack was a key contributor and driver to our overall success and awareness with our sustainability platform in dining. His leadership in our Freight Farm provided the Clark University community with delicious greens on an ongoing basis and effectively communicated our program to engage more students, staff and Worcester community members."
Michael Newmark, Clark University Director of Dining Services